Breakfast of Champions

Description:
Here’s what we had for breakfast this morning.
It turned out so darn good that I wanted to share the bare-naked, no-nonsense recipe here eventhough I didn’t make any step-by-step photos. This wasn’t intended to end up on Kayotic Kitchen but well, I’m a girl and allowed to change my mind!
We’re redecorating the house and a lot of painting, demolishing, running up and down the stairs and ending up completely wiped at night out is involved. So we needed a decent breakfast. And a decent breakfast this is.
It’s simple—almost like a skillet version of an English breakfast—it’s not too time consuming, no fancy ingredients and will fill you right up ’til lunchtime.

http://www.kayotic.nl/blog/breakfast-of-champions







Ingredients:
onion
tomatoes
bacon
salt
pepper
white beans in tomato sauce
eggs
cheese
dried celery

Directions:
1) Mince a small onion, chop 2 tomatoes and cut up 2 thick, long slices of bacon.
2) In a oven-proof skillet you crisp up the bacon for a few minutes, add the onions and cook for another 4 minutes.
3) Throw in your diced tomatoes and season with a pinch of salt and pepper. Cook for 2 minutes, then pour in half a can of white beans in tomato sauce (I always use Heinz).
4) Break a few eggs on top, sprinkle some salt and pepper all over and grate a little cheese over the eggs.
5) Bake it in a 350F° (175C°) oven for about 10 minutes, until the egg-whites are set but the yolk is still runny.
6) Sprinkle dried celery leaves on top for an extra flavor kick.
7) Best eaten with lightly buttered whole wheat toast.